Speciality Food

Speciality Food

Book and Periodical Publishing

Colchester, Essex 4,370 followers

Connecting the fine food and drink industry with trends, insight and expert advice.

About us

Speciality Food Magazine is the UK’s largest circulated trade magazine for the fine food industry, with an ABC-certified circulation of over 8,600. Every issue is mailed directly to decision makers across the sector; from owners of delicatessen, farm shops and garden centres to world-renowned food halls, speciality buyers at all the major multiples, fine food and drink manufacturers and a diverse range of wholesalers and distributors. As well as publishing features on subjects as diverse as new product launches, seasonal stocking suggestions, display ideas, refurbishment tips and staffing and financial advice, Speciality Food is proud to host exclusive regular columns from revered industry names including John Shepherd, MD of Partridges, James Grant, owner of No2 Pound Street, and Stefan Cuomo, CEO of Macknade. Speciality Food Magazine is at the heart of our extensive portfolio. It is joined by four sector-specific publications: Cheese Buyer, Drinks Buyer, Snack Buyer and Confectionery & Chocolate Buyer, as well as The Directory (an invaluable collection of need-to-know food and drink businesses) and Stock Check (a catalogue of the best products in fine food and drink, divided into clear categories for ease of reference).

Website
http://www.specialityfoodmagazine.com
Industry
Book and Periodical Publishing
Company size
11-50 employees
Headquarters
Colchester, Essex
Type
Privately Held
Founded
2002
Specialties
food trade, cheese, fine food & drink, artisan food & drink, independentretail, deli, farm shop, food hall, and startups

Locations

  • Primary

    21 - 23 Phoenix Court

    Hawkins Road

    Colchester, Essex CO2 8JY, GB

    Get directions

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