Washed-rind cheeses offer some of the most deep and complex flavours available at the cheese counter, but getting customers to discover pastures new from the stinkier side of the counter can prove difficult. We speak to Morgan M. of CHEESES OF MUSWELL HILL LTD and Mark K. of The Norfolk Delicatessen Company Limited to find out their tips for sharing the joys of smelly cheeses. Read more: https://lnkd.in/eBrzU6Qa #cheese #cheesemonger #britishcheese #stinkycheese
Speciality Food
Book and Periodical Publishing
Colchester, Essex 4,370 followers
Connecting the fine food and drink industry with trends, insight and expert advice.
About us
Speciality Food Magazine is the UK’s largest circulated trade magazine for the fine food industry, with an ABC-certified circulation of over 8,600. Every issue is mailed directly to decision makers across the sector; from owners of delicatessen, farm shops and garden centres to world-renowned food halls, speciality buyers at all the major multiples, fine food and drink manufacturers and a diverse range of wholesalers and distributors. As well as publishing features on subjects as diverse as new product launches, seasonal stocking suggestions, display ideas, refurbishment tips and staffing and financial advice, Speciality Food is proud to host exclusive regular columns from revered industry names including John Shepherd, MD of Partridges, James Grant, owner of No2 Pound Street, and Stefan Cuomo, CEO of Macknade. Speciality Food Magazine is at the heart of our extensive portfolio. It is joined by four sector-specific publications: Cheese Buyer, Drinks Buyer, Snack Buyer and Confectionery & Chocolate Buyer, as well as The Directory (an invaluable collection of need-to-know food and drink businesses) and Stock Check (a catalogue of the best products in fine food and drink, divided into clear categories for ease of reference).
- Website
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http://www.specialityfoodmagazine.com
External link for Speciality Food
- Industry
- Book and Periodical Publishing
- Company size
- 11-50 employees
- Headquarters
- Colchester, Essex
- Type
- Privately Held
- Founded
- 2002
- Specialties
- food trade, cheese, fine food & drink, artisan food & drink, independentretail, deli, farm shop, food hall, and startups
Locations
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Primary
21 - 23 Phoenix Court
Hawkins Road
Colchester, Essex CO2 8JY, GB
Employees at Speciality Food
Updates
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To round off our spotlights on this year's Inspirational Cheese Retailers this week, we're in Surrey and Secretts Of Milford which is loved by Michelin chef, locals and daytrippers for its huge selection of cheeses - we're talking into the hundreds. It really is a must-visit for anyone who adores cheese, and the team are rightly proud of their offering. Find out more about the farm shop below. And read about all our other Inspirational Cheese Retailers here https://lnkd.in/eUFt3ZGv
Inspirational Cheese Retailers 2024: Secretts Farm Shop | Food & Drink | Speciality Food Magazine
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The UK’s bestselling truckle cheese maker has had a refresh paying homage to its home in North Wales. Discover the story behind Snowdonia Cheese Company's rebranding here: https://lnkd.in/eJxX57Ez You can see the new look for yourself at Farm Shop & Deli Show, from 29th April – 1st May. #cheese #cheesemaker #britishcheese #welshcheese #snowdonia
Snowdonia Cheese Co reveals new branding | | Speciality Food Magazine
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Stamford’s Rennet & Rind has become a beacon for British artisan cheese. “We don’t just sell cheese; we mature it, enhancing the unique flavours and honouring the traditions and innovations of British cheesemakers," CEO and affineur Perry James Wakeman says. The shop showcases a handpicked selection of British cheeses expertly matured in Rennet & Rind’s Cambridge-based maturing rooms. Discover how this specialisation in affinage sets Rennet & Rind apart in the cheese community: https://lnkd.in/eQAx3_v4 #cheesemaker #cheesemonger #affineur #affinage #cheese #stamford #cambridge
Inspirational Cheese Retailers 2024: Rennet & Rind | Food & Drink | Speciality Food Magazine
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The Real Italian Wine & Food event will take place at The Royal Horticultural Halls on 30th April featuring specialities from all across Italy. Find out why you should attend and how to register here: https://lnkd.in/epgdX_X2 ITA - Italian Trade Agency #italianfood #italianwine #foodanddrink #italy
ITA London to present Confartigianato at Real Italian Wine & Food | | Speciality Food Magazine
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What made a cheesemonger achieve the title of best Foodie Experience in Inspirational Cheese Retailers 2024? 🧀 Parlourmentary grew out of founder James Fowler's passion for great cheese. After opening his restaurant The Larder House, which became known for its cheeseboards, he had the idea of setting up a small cheese table - which soon grew into a separate shop right across the road. Read about how Parlourmentary has grown over the years and how the team collaborate with other local businesses: https://lnkd.in/eqMB4Zgi #cheesemonger #cheese #britishcheese #bournemouth #dorset
Inspirational Cheese Retailers 2024: Parlourmentary | Food & Drink | Speciality Food Magazine
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“When you start to learn about the world of cheese you quickly become passionate about it, and I love passing this on to both the customers and staff,” says Jo Moody, assistant store manager at Newlyns Farm Shop. Discover how the shop made it onto our 2024 Inspirational Cheese Retailers list for their expert take on cheese care here: https://lnkd.in/ewT497fi #cheesemonger #Britishcheese #cheeseshop #cheesecare #hampshire
Inspirational Cheese Retailers 2024: Newlyns Farm Shop | Food & Drink | Speciality Food Magazine
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The average Brit has a much more adventurous palate today, and they're using condiments in ever-increasingly imaginative ways. As well as the classics, what should be taking pride of place on your shelves? We ask the insiders. Hear from Kier Kemp of Condimaniac, Becky Vale of The Tracklement Company Limited | B Corp, Amrit Madhoo of SOUTH DEVON CHILLI FARM LTD, Scott Joynston of The Flava People, Tom Gatehouse of Egg Soldiers, and Richard Bainbridge of Norwich restaurant Benedicts and R Bainbridge Provisions. Read more: https://lnkd.in/ewDsctbk #condiments #foodtrends #hotsauce #bbqsauce #mexicanfood
What’s hot in condiments in 2024? | Food & Drink | Speciality Food Magazine
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Jarrolds is an icon of the Norfolk retail scene, and its Cheese Room is custom-built to delight customers, turning the shopping experience into an event in itself. Read our conversation with Stephanie Crowe to find out why the retailer was named Local Champion in this year's edition of Inspirational Cheese Retailers here: https://lnkd.in/eahuisZQ #cheese #cheeseshop #cheesemonger #britishcheese #foodhall #norwich
Inspirational Cheese Retailers 2024: Jarrolds | Food & Drink | Speciality Food Magazine
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We are on the hunt for disruptors, innovators and trailblazers in the speciality food and drink sector - and we want to hear from you! 👇 Who do you think deserves recognition this year as we shine a spotlight on remarkable entrepreneurs? ✨ We're collaborating with Speciality & Fine Food Fair on their landmark 25th anniversary to mark the achievements of 25 of the most exciting, new rising stars in food and drink today. Winners of the title will be profiled in Speciality Food Magazine and honoured at Speciality & Fine Food Fair during the event from 10th to 11th September 2024. Read how to enter here: https://lnkd.in/eNtaUpPe #foodanddrink #entrepreneur #startup #innovation
Nominate your groundbreaking, rising food and drink stars of 2024 | Start-Ups | Speciality Food Magazine
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